Description
| Country | Nicaragua |
| Region | Matagalpas |
| Chocolate | Dark 70% |
| Varieties | Trinitario |
|
Ingredients
|
Cacao beans, cane sugar, cocoa butter |
|
Net weight
|
2kg |
Cacao grown by small farmers in Matigua, Central Nicaragua.
The chocolate has a pleasant and balance profile with low acidity. Rounded, with nutty and grapey notes.
NUTRITIONAL INFO
Per 100g
| Energy | 583 kcal/2271kj | |
| Fat | 42g | |
|---|---|---|
| Of wich saturated | 26g | |
| Carbohydrates | 45g | |
| Of wich sugars | 30g | |
| Protein | 7g | |
| Salt | 0,01g | |
Ingredients: Cacao beans, organic cane sugar, organic cacao butter. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 22ºC). Best before 2 years after batch date.
