Description
ETHIOPIA
YIRGACHEFFE
| Country | Colombia |
| Region | Yirgacheffe – Konga |
| Farm | Konga |
| Altitude | 2100 masl |
|
Variety
|
Heirloom |
|
Process
|
Washed |
CUPPING NOTES
Chocolate, floral, sweet pepper. Smooth body and balanced acidity.
Konga is the washing station owned by Takele Mammo, known for its high quality due to its high altitude, fertile soil, abundant and constant rainfall. This washing station is supplied by some 600 local small-scale farmers.
