Description
INDONESIA
FRINSA
HONEY
| Country | Indonesia |
| Region | Weninggalih, West Java |
| Producer | Frinsa |
| Altitude | 1400 masl |
|
Variety
|
Ateng Super, P88, Borbor |
|
Process
|
Honey – Lactobacillus |
CUPPING NOTES
Plum, brown sugar and lemon tea. Juicy, clean with mild acidity.
Java Frinsa Estate coffee is processed by Wildan Mustofa and his wife, Atieq Mustikaningtyas, at their wet mill located on the Frinsa Estate in West Java.
Wildan and Atieq began their first coffee project in 2010, in the Sindangkerta, Weninggalih region, which later evolved into what is now known as Java Frinsa Estate. Their focus on quality sets them apart, choosing the fully washed method over the typical wet-hulled method, even within Indonesia’s specialty coffee market.
Frinsa Estate is located in the Sunda region of West Java. Situated at an altitude of 1,400 meters above sea level, the estate features a wet mill, well-ventilated storage spaces, and a dry mill, allowing them to maintain full control over the process—from harvesting to sorting, packaging, and shipping.
Frinsa Estate also collaborates with the local coffee research center, cultivating unknown varieties in designated blocks to explore their flavor profiles. Additionally, they process coffee from small local producers, organizing it by area of origin.
The Frinsa Estate coffee project has brought positive social and economic impacts to the community, along with long-term sustainable benefits such as water conservation and efficient use during production processes, as well as reforestation efforts to restore ecological balance and improve the natural environment.
Their combination of innovative approaches, commitment to quality, and sustainability efforts make Java Frinsa Estate a benchmark in the coffee market.
