Description
100% Pistachio Butter
With organic pistachios form Castilla y León
The pistachio tree requires a lot of patience. From the time it’s planted, it takes between seven and eight years to start yielding the first pistachios. During this time, Pistacyl ensures that each tree receives all the necessary hydration and care to obtain the highest quality pistachios.
Pistachio growth begins at the end of April and is harvested at the end of October. By this time, the fruit will have grown more than its shell, causing it to crack open, making it easier to dehusk. This is when they’re collected with the help of a vibrating umbrella.
During the selection process, the pistachios still arrive within their reddish outer shells. Firstly, they’re dried in a special horizontal dryer. It’s then that they’re carefully extracted and the best quality ones are selected.
For this butter, we wanted roasted pistachios, as after several tests, we found that roasting significantly enhances their flavour intensity. And since we have two roasters and some experience, we’ve roasted them ourselves!
The final result is a very tasty 100% organic Pistachio butter with a smooth texture that’s easy to spread.
Nutrition facts
by 100g
| Energy | 614 kcal/2550 kj | |
| Total Fat | 48g | |
|---|---|---|
| Of which saturated | 7g | |
| Total Carbohydrate | 24g | |
| Of which sugars | 9g | |
| Protein | 23g | |
| Salt | 0g | |
Net weight: 200g
Ingredients: Organic Pistachio (100%)
It might contain traces of milk and gluten.
Keep in a cool and dry place (max. 20ºC). Oil separation is natural and does not affect quality.
