Description
NICARAGUA – GROUND CHOCOLATE
COUNTRY > Nicaragua
FARM > El Castillero
VARIETy > Trinitario
INGREDIENTS > Cacao beans, organic cane sugar, organic cacao butter
WEIGHT > Ground 250g / 1Kg
TASTING NOTES
Pear, licorice, floral.
70% Ground dark chocolate Nicaragua
Cacao grown by smallholder farmers in South Nicaragua in agroforestry.
The chocolate has medium intensity and low acidity. Honey sweetness with pear, licorice and floral notes.
NUTRITIONAL INFO
Per 100g
| Energy | 590 kcal/2470kj | |
| Fat | 43g | |
|---|---|---|
| Of wich saturated | 27g | |
| Carbohydrates | 44g | |
| Of wich sugars | 30g | |
| Protein | 7g | |
| Salt | 0,01g | |
Ingredients: Cacao beans, organic cane sugar, organic cocoa butter. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 22ºC). Best before 2 years after batch date.
