SALT 70%
CHOCOLATE WITH SPRING FLEUR DE SEL

7,25

The fleur de sel crystallices in shape of a pyramid on the surface of the water of Salinas de San Juan. The crystals are collected manually at dawn and do not go through any type of processing. These enhance the sweet and slightly fruity profile of Nicaraguan cacao.

 

Description

CHOCOLATE WITH FLEUR DE SEL 70%

WITH NICARAGUAN CACAO

Country Nicaragua
Producer Smallholder farmers
Variety Trinitario
Ingredients Cacao beans, organic cane sugar, cacao butter, salt
Minimum Cacao
70%
Net Weight
 70g / 2.4 oz.

The crystals that we have used come from Salinas de San Juan in the town of Saelices, Guadalajara. It is a saline spring, produced by sedimentary deposits from the sea 200 million years ago, when the sea covered half of the peninsula.

The facilities have two wells or waterwheels, cookers, pools, pipes, a warehouse or “alfolí” and a unique hermitage with an ellipsoidal floor plan. The entire complex was declared a Site of Cultural Interest (BIC) in 2007.

You can read more about Saelices de la Sal here.

NUTRITIONAL INFO

Per 100g

Energy 584 kcal/2445 kj
Fat 43g
Of wich saturated 26g
Carbohydrates 44g
Of wich sugars 30g
Protein 7g
Salt 1.01g

Ingredients: Cacao beans, organic cane sugar, cacao butter, salt. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 22ºC). Best before 2 years after batch date.

Additional information

Weight

Bar, Pack 10 units

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CHOCOLATE WITH SPRING FLEUR DE SEL”

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