Description
CHOCOLATE WITH FLEUR DE SEL 70%
WITH NICARAGUAN CACAO
| Country | Nicaragua |
| Producer | Smallholder farmers |
| Variety | Trinitario |
| Ingredients | Cacao beans, organic cane sugar, cacao butter, salt |
|
Minimum Cacao
|
70% |
|
Net Weight
|
70g / 2.4 oz. |
The crystals that we have used come from Salinas de San Juan in the town of Saelices, Guadalajara. It is a saline spring, produced by sedimentary deposits from the sea 200 million years ago, when the sea covered half of the peninsula.
The facilities have two wells or waterwheels, cookers, pools, pipes, a warehouse or “alfolí” and a unique hermitage with an ellipsoidal floor plan. The entire complex was declared a Site of Cultural Interest (BIC) in 2007.
You can read more about Saelices de la Sal here.
NUTRITIONAL INFO
Per 100g
| Energy | 584 kcal/2445 kj | |
| Fat | 43g | |
|---|---|---|
| Of wich saturated | 26g | |
| Carbohydrates | 44g | |
| Of wich sugars | 30g | |
| Protein | 7g | |
| Salt | 1.01g | |
Ingredients: Cacao beans, organic cane sugar, cacao butter, salt. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 22ºC). Best before 2 years after batch date.
