Description
ETHIOPIA
HALO BERETI
| Country | Ethiopia |
| Region | Lalesa, Gedeb, Guji Zone |
| Farm | Halo Bereti |
| Altitude | 2100-2200 masl |
|
Variety
|
Heirloom |
|
Process
|
Natural |
CUPPING NOTES
Orange, peach, tea.
Balanced with round chocolatey body.
This lot is grown at 2200 meters under the shade of trees in Halo Beriti, one of the farms associated with the Ephtah cooperative. Its objective is to build a supply chain that benefits the farmers and their communities. As part of the project to cultivate this lot, Ephtah has carried out social and environmental plans to care for the environment, in addition to building a nursery for the children of the farm’s workers. The cooperative ensures quality at every step of the cultivation process and selects the most suitable process for each coffee, seeking to maximize quality.
