Description
EL SALVADOR
FINCA NORUEGA
SPECIAL ESPRESSO
| Country | El Salvador |
| Region | Quezalapa, Apaneca en Ahuachapán |
| Finca | Noruega |
| Altitude | 1450-1690 masl |
|
Variety
|
Pacamara |
|
Process
|
Natural |
CUPPING NOTES
Strawberry, vainilla, kiwi.
Bright and balanced, with a cocoa finish.
Finca Noruega is located in a forest with regulated shade provided by native species such as ingas, which enrich the soil with organic matter, nitrogen, and improve the environmental balance by capturing CO2. This system creates a microclimate that regulates temperature and humidity, fosters ecological interaction, and enhances water retention during rainfall, reducing soil and plant temperatures by up to 25% in summer.
Finca Noruega cultivates high-quality coffee, ensuring a balance between production and vegetation. Through a technical pruning plan tailored to the variety, age, and terrain conditions, constant regeneration and prolonged productive life of the coffee plants are guaranteed. The processing is adapted to the variety and ripeness of the beans, achieving exceptional cup quality.
These farms protect their workers with stable employment and fair wages, while also caring for the environment with sustainable policies.
Natural Process:
- Pre-drying: 3-5 days on patios with constant movement.
- Drying: 8-10 days on African beds until reaching 10% humidity.
- Storage: The dried coffee is stored in sacks with GrainPro bags to preserve quality and prevent defects.
