Description
KENYA
BARAGWI
| Country | Kenya |
| Region | Kianyaga, Kirinyaga County |
| Farm | Baragwi |
| Altitude | 1800 masl |
|
Variety
|
SL34, SL28, SL grafted, Ruiru 11 and Batian |
|
Process
|
Washed |
CUPPING NOTES
Peach, raisin, green tea.
Sweet, round, creamy body.
Marisol Ramírez Serrano leads Finca El Plátano in Chocamán, Veracruz, combining coffee-growing tradition with sustainable techniques. At 1,350 meters above sea level, she cultivates varieties such as Bourbon and Typica, using compost for processing and careful drying methods. After processing, the coffee is stored in sacks for four months before export to ensure it retains its quality and flavor. Additionally, they grow bananas and face climate challenges with adaptation plans to maintain their high-quality production.
