MADAGASCAR – GROUND CHOCOLATE
COUNTRY > Madagascar
FARM > Sambirano
CHOCOLATE > Dark 70%
VARIETIES > Trinitario, Criollo, Forestero
INGREDIENTS > Cocoa, sugar, cocoa butter
WEIGHT > Ground 250g / 1Kg
Cherry, jasmine, vanilla, citrus.
76% Ground dark chocolate Madagascar
In the northwest of Madagascar, organic premium cacao grows in the buffer zone of a unique rainforest ecosystem. UCLS, founded in 2009, started a bean quality program to train its member farmers in organic agriculture, selection of planting materials, and improved post-harvesting techniques for fermentation and drying. This resulted in a substantial increase in bean quality and therefore the farmers’ livelihoods have improved substantially. The cacao grows in sustainable agroforestry systems, intercropped with mangoes, bananas, coffee, vanilla, etc. The picking is done manually, and the beans are then fermented 4 to 5 days in wooden boxes before being sun-dried.
|Energy||593 kcal/2481 kj|
|Of wich saturated||27g|
|Of wich sugars||28g|
May contain traces of nuts, milk and gluten. Keep in a cool and dry place (max. 20ºC)