Description
PHILIPPINES PAQUIBATO
WITH NIBS
| Country | Philppines |
| Farm | Paquibato |
| Variety | Trinitario |
| Ingredients | Cacao beans, organic cane sugar, organic cocoa butter |
|
Minimum cacao
|
75% |
|
Net weight
|
70g |
This cacao is produced by the Paquibato Farmers’ Cooperative. The beans arrive from small farmers in the Davao Region, Mindanao, to a processing center. This cacao profile won a Cocoa of Excellence award in 2019 for its nutty notes accompanied by fruity hints.
The cocoa is made up of a selection of five Trinitario varieties that are fermented for 5 days and then dried in covered beds for another 6 days.
NUTRITIONAL INFO
Per 100g
| Energy | 596 kcal/2495 kj | |
| Fat | 45g | |
|---|---|---|
| Of wich saturated | 28g | |
| Carbohydrates | 40g | |
| Of wich sugars | 23g | |
| Protein | 8g | |
| Salt | 0,01g | |
Ingredients: Cacao beans, organic cane sugar, organic cocoa butter. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 22ºC). Best before 2 years after batch date.
