BRAZIL FAZENDA CORREGO
Natural
ESPRESSO

9,2534,00

Chocolate, honey, strawberry. Sweet and balanced with creamy body.

Espresso recipe:  18g in  –  40g out  –  27/29″  –  94,5ºC

 

Description

BRAZIL

FAZENDA CORREGO

Country Brazil
Region Araxá, Cerrado Mineiro
Producer Andreia Cunha Neves Careta
Altitude 1000-1300 masl
Variety
Catuai
Process
Natural
CUPPING NOTES

Chocolate, honey, strawberry.
Sweet and balanced with creamy body.

With this line of coffees we focus on offering a sweet profile, with notes of nuts and chocolate, a touch of fruit and a heavy body. In 2020, Andreia, the producer of this coffee, bought a small farm with the objective of growing very high quality coffee using modern, evironmentally-friendly production techniques. The Cerrado Mineiro region, located in the northwest of the country, has humid summers and dry winters that bring the coffee to develop a rich, complex flavour full of nuances.

Additional information

Weight N/A