Description
BUTTER 55%
WITH FERMENTED PASIEGA COW BUTTER
| Country | Nicaragua |
| Farm | El Castillero |
| Variety | Trinitario |
| Ingredients | cacao beans, organic cane sugar, pasiega cow butter (15%), milk powder, salt |
|
Minimum Cacao
|
55% |
|
Net Weight
|
70g / 2.4 oz. |
La Jarradilla is a family business that, apart from dedicating itself to cattle raising, produces high quality cheeses with their pasiegas cow’s milk. They also make butter in an artisan way, which goes through a fermentation process. For this process, milk ferments are added, developing part of the bacteriology present in the milk.
In this bar you will find that classic artisan pasiega butter flavor, combined by a creamy texture.
With the Nicaraguan cacao we get a very creamy, melt-in-the-mouth chocolate with marked acidity and a salted caramel finish.
NUTRITIONAL INFO
Per 100g
| Energy | 594 kcal/2486kj | |
| Fat | 45g | |
|---|---|---|
| Of wich saturated | 28g | |
| Carbohydrates | 40g | |
| Of wich sugars | 27g | |
| Protein | 8g | |
| Salt | 1g | |
Ingredients: cacao beans, organic cane sugar, pasiega cow butter (15%), milk powder, salt. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 20ºC). Best before 1 year after batch date.
