ETHIOPIA BOMBE
Dry Fermentation Washed
ESPRESSO

14,7556,00

Bergamot, apricot, dark chocolate. Complex, round, with caramel sweetness.

Espresso Recipe
18g in  –  44g out  –  28-30″  –  94,5ºC

TDS: 9,16%. 21,42% of extraction.

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Estimate Shipping
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  • 24h Delivery in Spain and Portugal.
  • 3-5 days delivery rest of Europe.
  • Order before 10:00 (CET) for dispatching the same day.

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Description

ETHIOPIA

BOMBE

DRY FERMENTATION WASHED
Country Ethiopia
Region Bensa District, Sidama Region
Farm Bombe Washing Station
Altitude 2000-2400 masl
Variety
Heirloom
Process
Dry Fermentation Washed
CUPPING NOTES

Bergamot, apricot, dark chocolate.
Complex, round, with caramel sweetness.

This coffee has gone through a variation of the washed process where the cherries ferment without soaking in water. It ha been developed by Kenean, a member of one of the biggest specialty coffee exporters in Ethiopia, after travelling to Guatemala and observing their washing protocols. For this process, the coffee is rested in air-conditioned fermentation tanks after pulping. Fermentation kickstarts faster than normal in the warm air environment obtaining a fruitier and more complex flavor profile.

Additional information

Weight N/A