Single Origin


This intense and balanced Tanzania is made with cacao from small producers in the Kilombero Valley.

Bold and pungent with notes of cherry and plum.

Estimate Shipping
  • Orders containing chocolate are shipped Monday to Thursday.
  • 24h Delivery in Spain and Portugal.
  • 3-5 days delivery rest of Europe.
  • Order before 10:00 (CET) for dispatching the same day.

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Country Tanzania
Producer Kokoa Kamili
Variety Trinitario, Neo-nacional
Ingredients Organic cacao beans, organic cane sugar, organic cacao butter
Minimum Cacao
Net Weight
 70g / 2.4 oz.

In Central Tanzania, the Kilombero valley borders Udzungwa Mountain national park. The terroir and genetics of Central Tanzania have the potential to produce outstanding beans. Though, since many years Tanzanian cocoa has been sold to commodity exporters.

Now, thanks to the quality focus of Kokoa Kamili, a better product for a better price is being produced. This substantially improves family income and living standards of the local farmers. Farmers in Kilombero have been practicing organic farming for generations, by default.

The cacao grows in small scale agroforestry, intercropped with bananas, maize, and shade trees. The picking is done manually, and the beans are then fermented 6 days in wooden boxes, then sun-dried on African beds


Per 100g

Energy 611 kcal/2556 kj
Fat 49g
Of wich saturated 30g
Carbohydrates 34g
Of wich sugars 15g
Protein 10g
Salt 0.02g

Ingredients: Organic cacao beans, organic cane sugar, organic cacao butter. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 22ºC). Best before 2 years after batch date.

Additional information


Bar, Pack 10 units