We work with your specialty coffee shop in Spain and Europe.

Roasts for espresso, filter and omni

Washed, natural, honey, experimental processes

Profiles from "classics" to 90+ competition

Fast and easy ordering through our website for professionals.

Access our full range of chocolate for professionals.

Free 24-hour shipping in Spain; 2–5 days worldwide.

We make chocolate for every need in your production kitchen.

We are 100% bean-to-bar: we do not buy industrial cacao paste, we do the whole process ourselves from the cacao bean.

We only work with traceable, single-origin cacao.

A complete range of chocolate for professionals: dark, 100%, milk and white chocolate, plus cacao nibs.

Various formats: ground chocolate and blocks from 1 kg to 25 kg.

Batons for pain au chocolat and napolitains

70% dark, 55% milk and white chocolate drops

We only use cane sugar and organic butter.

We help you to create a coffee corner in your bakery

We are 100% bean-to-bar: we never buy industrial cacao paste. We make our chocolate from the bean and handle the entire process ourselves. Be wary of brands that do not show how their chocolate is made.

Attractive and different packaging

Wide range of unique origins and creations

Bars in collaboration with local artisans

Hazelnut Spread winner at International Chocolate Awards

Fast and easy ordering through our website for professionals.