TUESTE AND Grind
We roast our coffees every week, creating a specific roasting profile for each one of them.
Here you will find a general reference on which roast and Grind to choose depending on the equipment you have. These are only basic recommendations and we recommend that you experiment yourself with our coffees.
| Do you have Molino? | Coffee maker | Roast | Grind |
|---|---|---|---|
| No | Italian (mocha), espresso | Espresso | fine |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Media | |
| Yes | Italian (mocha), espresso | Espresso | Whole bean |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Whole bean |
COMMITMENT TO FRESHNESS
The coffee you will receive will normally take about 5-10 days from the roasting date.
Remember that coffee is at its best 2 to 6 weeks from the roasting date and will remain absolutely delicious for up to 8-10 weeks.
We promise that your coffee will have a maximum roasting age of 22 days on the day it leaves our roastery to you. The best before date for all our coffees is 4 months from the roasting date. Store in a cool and dry place. Ingredients: natural roasted coffee (100%).