OUR ORIGIN

We still don't know if the coffee found us or the other way around, but our story smells like coffee; but not just any coffee, but specialty coffee.

We are Paloma and Marco, a Castilian and an Italian who, after several years living in London, decided to stop, reflect and look at things with a new perspective to focus our path.

We traveled to new countries and, in our journey, we met incredible people who transmitted us their love for the exciting world of coffee to end up giving birth together to Puchero, which since 2015 has grown to become a benchmark in specialty coffee and one of the best roasters in the country.

But it couldn't end there. And so, three years later, chocolate came into our lives. Inspired by the infinite nuances of cocoa, the cacao from different parts of the world, at Puchero we roast the seeds, harvested and dried at origin by small producers, to make BARS artisan chocolate BARS.

OUR FAMILY

And so our family grew, and in addition to the best coffee and cacao beans, people began to arrive, the good ones, those who every day put everything in the roastery so that our creations reach you.

This is us. We are Puchero.