Puchero Experiences
60,00€
Hours: 10:30 a.m. to 12:30 p.m.
At Puchero that a cup of coffee or a Bar can tell a story: the story of its origin, the hands that cultivate it, and the artisanal process that transforms it.
That’s why we’re opening the doors to our farm and Roastery in Hornillos de Eresma (Valladolid) to share with you how we work.
For two hours, you’ll enjoy a complete sensory experience: you’ll learn, taste, smell, and—above all— understand what makes a well-crafted coffee or chocolate so special.
Why live the Puchero experience?
In Puchero , we invite you to participate: taste, smell, sample, and feel the product.
It's not just a simple tasting; it's animmersion in the culture of coffee and cacao, designed for the curious, the passionate, and those seeking authentic experiences.
Unlike other tourist visits, our experiences aresmall groups guided by the Puchero team itself, so you can ask questions, learn, and enjoy yourself at your own pace.
Coffee experience
From bean to cup.
The journey of specialty coffee.
Step inside our " Roastery " and discover the world of coffee from the inside out. During your visit, you'll learn how we select our coffee origins, how we taste and roast each batch, and how we pay attention to every detail to keep its identity intact.
- Guided Tour of the Roastery
We’ll start by touring our facilities to show you the entire production process: from the arrival of the bags of green coffee, through roasting and tasting, to the final packaging.
You will learn about different origins and how we choose the coffees we roast, their provenance, altitude, Variety processing method.
Quality Parameter Measurement We will show you how we measure key variables such as moisture, density, and roast color: the same controls we use to guarantee quality in every batch.- Cupping different origins
We will finish with a Cupping of several specialty coffees from our menu. You will learn to identify aromas, acidities, and textures, understanding why specialty coffee is not just a drink, but a sensory and ethical experience.
cacao chocolate experience
From cacao specialty chocolate.
The alchemy of cacao.
In this experience, you will discover the entire artisanal process we use to transform cacao beans cacao chocolate at Puchero.
You will be able to taste the cacao different stages of the process —from the roasted bean to the final chocolate—and understand how each origin expresses its unique character.
You will learn about the differences between industrial chocolate and bean-to-bar chocolate, sensory profiles, and the importance of traceability.
A delicious, educational experience with soul.
Terms and Conditions
Duration and punctuality
Each experience lasts approximately 2 hours. Please arrive 10 minutes before the start time. (Batch coffee tasting.)
No additions will be allowed once the session has begun.
Minimum age and access.
For safety and space capacity reasons, children under 16 and pets are not allowed during the experiences.
If you have specific needs, please write to us so we can make it as convenient as possible for you.
Participants agree to respect the schedules, rules of coexistence, and safety measures of the venue.
Registration and participation
- La participación requiere inscripción previa
- Posibles Fechas: Enero: 17,24 | Febrero: 7, 28 | Marzo: 21 | Abril: 18 | Mayo: 30
- Hours: 10:30 a.m. – 12:30 p.m.
- The activity will only take place on the days and times available on the website.
- Los grupos serán como mínimo de 6 personas y con un máximo de 15 personas.
- If 72 hours prior to the activity the group does not reach the minimum number required, we reserve the right to cancel the activity. In that case, it may be rescheduled for the next available date.
- Space is limited and will be allocated on a first-come, first-served basis upon confirmation of registration and payment.
- The reservation is considered confirmed once full payment has been received.
- La inscripción implica la aceptación plena de los presentes términos y condiciones.
- El organizador se reserva el derecho de admisión y permanencia por motivos de comportamiento inapropiado.
- It is not permitted to bring in food, drinks, or substances other than those provided during the Cupping.
- It is prohibited to attend under the influence of alcohol or other substances that alter taste or behavior.
Payment and cancellations
- El coste de participación será de 60 € por persona e incluye todo lo mencionado anteriormente.
- Las cancelaciones con más de 72 h de antelación podrán reprogramarse sin coste.
- Cancellations made less than 72 hours in advanceare nonrefundable.
- En caso de cancelación o modificación por parte del organizador, se ofrecerá reprogramar la visita.
Safety and hygiene:
It is mandatory to follow the instructions of the staff at all times.
Food hygiene and safety regulations must Cupping observed in the roasting and Cupping area.
Participants attend at their own risk.
If the participant has any allergies or relevant medical conditions, they must inform the organizer in advance.
The organizer is not responsible foradverse reactions resulting from the consumptionof coffee, chocolate, or related products.
Out of respect for the sensory experience, please do not wear perfume or scented clothing that may interfere with the sense of smell.
Image rights and intellectual property
During the experience, photographs or videos may be taken for internal or promotional use.
By participating in the activity, attendees authorize the use of their image for these purposes, unless expressly stated otherwise before the start of the event.
The technical, educational, and audiovisual content shared during the experience is the property of Puchero and may not be reproduced for commercial purposes without the written authorization of the organizer.
Liability
The organizer shall not be liable for any loss, damage, or theft of personal belongings during the event.
In the event of force majeure or causes beyond the organizer's control (e.g., weather conditions, supply problems, or health restrictions), the organizer may reschedule or cancel the activity without penalty.