Chocolate a la taza bean-to-bar molido
 

NICARAGUA 70%
EL CASTILLERO
Drinking chocolate

12,50€ – 47,00€

Our «drinking chocolate» version. This is better than powder chocolate…Pure untempered ground chocolate. No additives or thickeners.

The result is a coarse powder, easy to melt and use for both drinking chocolate, or baking recipes.

Estimate Shipping
  • 24h Delivery in Spain and Portugal.
  • 3-5 days delivery rest of Europe.
  • Order before 10:00 (CET) for dispatching the same day.

More info about shipping >

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Description

NICARAGUA – DRINKING CHOCOLATE

Country Nicaragua
Farm El Castillero
Variety Trinitario
Ingredients Cacao beans, organic cane sugar, organic cacao butter.
Minimum Cacao
 70%
Format
  250g / 1kg
SEE RECIPES

Nicaragua 70% El Castillero 

Cacao grown by smallholder farmers in South Nicaragua in agroforestry.
The chocolate has medium intensity and low acidity. Honey sweetness with pear, licorice and floral notes.

NUTRITIONAL FACTS

Por 100g

Energy 590 kcal/2470kj
Fats 43g
Of wich saturated 27g
Carbohydrates 44g
Of wich sugars 30g
Protein 7g
Salt 0,01g

Ingredients: Cacao beans, organic cane sugar, organic cocoa butter. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 20ºC). Best before 2 years after batch date.

Additional information

Weight

250g, 1kg

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