Description
CHOCOLATE WITH FLEUR DE SEL 70%.
WITH CACAO FROM MADAGASCAR
| Country | Nicaragua |
| Producer | Sambirano |
| Variety | Trinitario, Creole, Outsider |
| Ingredients | cacao beans, cane sugar, cacao butter, salt. |
|
Minimum Cacao
|
70% |
|
Net weight
|
70g |
The salt crystals we have used come from the Salinas de San Juan in the town of Saelices, Guadalajara. This is a spring salt deposit, produced by sedimentary deposits from the sea 200 million years ago, when the sea covered half of the peninsula.
The facilities include two wells or waterwheels, water troughs, pools, canalizations, a storehouse or alfolí and a unique ellipsoidal hermitage. The whole complex was declared an Asset of Cultural Interest (BIC) in 2007.
You can read more about Saelices de la Sal here.
NUTRITIONAL INFORMATION
Per 100g
| Energy Value | 5842445 kJ | |
| Fats | 43g | |
|---|---|---|
| Of which saturated | 26g | |
| Carbohydrates | 44g | |
| Of which sugars | 30g | |
| Proteins | 7g | |
| Salt | 1,01g | |
Ingredients: cacao beans, cane sugar, cacao butter, salt. May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 20ºC). Shelf life: 2 years from batch date.
