Espresso and Clever Recipe | Ethiopia Shakicha
With this recipe we get a super balanced, sweet and very aromatic espresso where floral,…
Continue ReadingWith this recipe we get a super balanced, sweet and very aromatic espresso where floral,…
Continue ReadingThis washed Ethiopia is super round and sweet. In this recipe we use an open…
Continue ReadingThis coffee is a bomb of aromas, very sweet and with a super silky body.…
Continue ReadingWith this recipe we wanted to enhance the super silky and dense body this Guatemala…
Continue ReadingIt's incredible the intense and buttery body that this coffee has, we love it. This…
Continue ReadingWith this recipe we get a very aromatic, sweet and balanced espresso, with a marked…
Continue ReadingThis Brazil stands out for its sweetness and orange citric acidity, a very silky body…
Continue ReadingWith this recipe we get a round espresso, with a juicy acidity and a super…
Continue ReadingThis coffee is a bomb, with lots of fruit, bright acidity and syrupy body. Where…
Continue ReadingThis coffee is a bomb, with lots of fruit, bright acidity and syrupy body. Where…
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