Recipe
This washed Ethiopia is super round and sweet. In this recipe we use an open ratio to balance it as much as possible. It stands out for its bright and juicy citric acidity, a very silky body and an aftertaste of black tea, we also find sweet flavors of milk chocolate, toffee and honey.
- In: 17 g
- Out: 45 g
- Time: 30-32 sec.
Recipe based on results with la marzocco linea mini and mazzer Kony E grinder.
The Coffee
Mustefa Abakeno is a smallholder with 18 hectares of land near Agaro in the Jimma Zone of Western Ethiopia. In his farm, he has a small disc pulper that he uses to wash-process half of his coffee; the other half is dried as a natural. This lot is a washed coffee but due to the lack of water in the area and limited space to ferment the coffee, Mustefa ferments the pulped coffee for a short period of 8 hours before moving it to his drying beds for 13-16 days. The result is something like a light honey.
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RWANDA GITEGA HILLS
Natural
FILTER13,50€ – 51,00€ -
ETHIOPIA BIFTU GUDINA
WASHED
FILTER14,50€ – 55,00€ -
ETHIOPIA DUWANCHO
Natural
FILTER19,00€ – 73,00€ -
PERÚ EMMA TARRILLO
WASHED
FILTER13,25€ – 50,00€ -
EL SALVADOR LOS NARANJOS
Washed
ESPRESSO14,50€ – 55,00€ -
PERU FIDEL HUANCAS
Washed
ESPRESSO12,00€ – 45,00€ -
ETHIOPIA KABIRA
NATURAL
ESPRESSO13,50€ – 51,00€ -
PERU 75%
CUZCO QORI WARMI
Single Origin8,25€ -
EL SALVADOR GUADALUPE
Natural
OMNI14,75€ – 56,00€ -
ETHIOPIA TESFA
CO2 Decaf
ESPRESSO12,75€ – 48,00€
Leave us your comments
We’ve created this recipe to help you improve your experience enjoying our beans, but remember that coffee is not an exact science, so we invite you to experiment yourself and, if you feel like, let us know your feedback.
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