Recipe
This washed Ethiopia is super round and sweet. In this recipe we use an open ratio to balance it as much as possible. It stands out for its bright and juicy citric acidity, a very silky body and an aftertaste of black tea, we also find sweet flavors of milk chocolate, toffee and honey.
- In: 17 g
- Out: 45 g
- Time: 30-32 sec.
Recipe based on results with la marzocco linea mini and mazzer Kony E grinder.


The Coffee
Mustefa Abakeno is a smallholder with 18 hectares of land near Agaro in the Jimma Zone of Western Ethiopia. In his farm, he has a small disc pulper that he uses to wash-process half of his coffee; the other half is dried as a natural. This lot is a washed coffee but due to the lack of water in the area and limited space to ferment the coffee, Mustefa ferments the pulped coffee for a short period of 8 hours before moving it to his drying beds for 13-16 days. The result is something like a light honey.
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KENYA KEMANGAU
Washed
FILTER13,00€ – 49,00€ -
PERU EL GUAYAQUIL
Washed
ESPRESSO12,50€ – 47,00€ -
GUATEMALA LA NUEVA
Honey
ESPRESSO15,00€ – 57,00€ -
ICE PACK2,50€
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BRAZIL NOSSA SENHORA
Natural
ESPRESSO9,25€ – 34,00€ -
THE BIRD T-SHIRT
Raw white22,00€ -
ETHIOPIA BULIYE
Natural
OMNI13,75€ – 52,00€ -
RWANDA BWENDA
Washed
ESPRESSO13,25€ – 50,00€ -
ETHIOPIA BESHASHA
Washed
ESPRESSO11,75€ – 44,00€ -
COLOMBIA LA VEGA
Washed
ESPRESSO14,25€ – 54,00€
Leave us your comments
We’ve created this recipe to help you improve your experience enjoying our beans, but remember that coffee is not an exact science, so we invite you to experiment yourself and, if you feel like, let us know your feedback.
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