ETHIOPIA TESFA
CO2 Decaf
ESPRESSO

12,7548,00

Plum, shortbread, cinnamon. Caramel sweetness and a smooth finish.

 

Description

ETHIOPIA

TESFA

CO2 DECAF
Country Ethiopia
Region Agaro, Jimma, Western Ethiopia
Producer Mustefa Abakeno
Altitude 2000 masl
Variety
74110, 74112, Heirloom
Process
Washed + CO2 Decaf
CUPPING NOTES

Plum, shortbread, cinnamon.
Caramel sweetness and a smooth finish.

Mustefa Abakeno is a smallholder farmer who owns 18 hectares of land where he produces this beautiful decaf. This decaffeination process uses carbon dioxide (CO2), a natural substance that has the property of combining selectively with caffeine. The steamed beans are bathed in the compressed carbon dioxide and the caffeine is removed through charcoal filtering. Compared to other processes, the flavour components remain in the bean throughout the process, rather than being soaked out and then put back in again.