We believe that sharing is caring… So we’re going to let you in on some of our not-so-secret recipes. Want to share your tips with us? We’re listening!

Kalita Recipe | Colombia Diego Samuel Bermudez

Recipe This coffee is super aromatic and complex. In this brew we can find the acidity of pink grapefruit or the sweetness of white chocolate, with a smooth and silky body. For me, it’s like biting a strawberry! With this recipe we want those flavors to appear, getting a sweet and delicate cup. Dose: 15g […]

Cacao Nibs | Different Uses

In this post we are going to share some recipe in which you can use cacao nibs both for its flavor and its texture. Toasts The toast that we suggest is one othat we have been serving in our coffee shop, it is a toast of peanut butter, salted caramel, banana and cacao nibs. First […]

Drinking Chocolate | Home Recipe

We are going to share our drinking chocolate home recipes. One of them is prepared directly in the cup. The other allows us to prepare a bigger batch of hot chocolate. Option 1 Milk – 180 grams Drinking chocolate – 30 grams Heavy cream – 55 grams This drink can be prepared directly on the […]

Espresso Recipe | Honduras Maria Melva Rodriguez

Recipe With this recipe we aim for a balanced espresso, with tropical fruits notes, fermented flavors, a spicy acidity and a super creamy body. In: 17g Out: 50g Time: 27″ For milk based drinks (230ml double cappuccino) we modify the recipe (17,5g / 48g / 26″), it results in a super sweet drink with flavors […]

Espresso Recipe | El Salvador San Carlos Dos

Recipe This coffee from El Salvador is super balanced, with bright citric acidity, hazelnut, chocolate and caramel flavors. With this recipe we get a sweet espresso, that also works very well in small milk drinks. In: 18 g Out: 48 g Time: 24″ Recipe based on results with la marzocco linea mini and mazzer Kony […]

Drinking Chocolate | Coffee Shop Special

Base Recipe / Chocolate Shot Boiling water – 35g Ground chocolate – 25g We weigh the boiling water in a small milk pitcher, add the ground chocolate, which we can weigh or use a measuring spoon, then stir and insert the steam wand. In this step be careful not to open the steam wand too […]

Espresso Recipe | Ethiopia Hopeful Hana

Recipe We think this recipe is just perfect for this type of coffee. We use a larger ratio seeking a flavour balance where sweetness stands out. In: 17 g Out: 49 g Time: 23″ This recipe is perfect with milk but we must play carefully with the volumes. We think that a 150ml cup is […]

Kalita Recipe | Guatemala Todos Santos

Recipe This is the recipe we’re now using for Kalita 185. With it we seek to enhance those fruity flavours and achieve a very balanced cup, where juicy acidity and a silky body stand out. Perfect to accompany your breakfast. Dose: 30g (medium-coarse grind. 28 clicks with Comandante c40) Water: 480g at 98ºC We’ll make […]