Recipe
Probably the coffee that has surprised me the most this year. I didn’t expect this sweetness, much less this body, suuuuper dense, it looks like chocolate. Coffee with a lot of aromatic intensity, sweet, balanced, with flavors of chocolate, dried fruit, raisins and juicy acidity.
Yes, I said juicy acidity. Amazing!
- In: 18 g
- Out: 46 g
- Time: 24 sec
This recipe is designed to divide the espressos and make them simple. With milk (in a 150ml cup) we close the ratio by increasing the dose one gram to seek greater intensity, so we get a very creamy and sweet drink, with flavors that remind me of butter cookies.
Trust me, it will surprise you!
Recipe based on results with la marzocco linea mini and mazzer Kony E grinder.

The Coffee
Over the past three years, fi-lan’thro-pe has been experimenting a lot with processing of old-lineage robustas. After being lined up against more than 50 of the world’s “best” robustas, Laos was the top coffee by a huge margin. Mr. Nam has one of the most idyllic, 60-year old robusta-tree plantations in the Bolaven Plateau. Thanks to his great effort to revolutionize his production, here is a massively sweet, incredibly heavy bodied coffee.
One of the most unique and enjoyable experiences in the coffee world nowadays.
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BRAZIL NOSSA SENHORA #2
Natural
ESPRESSO9,25€ – 34,00€ -
ETHIOPIA BOMBE
Natural
OMNI15,00€ – 57,00€ -
COSTA RICA LAS LAJAS
Black Honey
FILTER15,75€ – 60,00€ -
KENYA KIGANJO
Washed
FILTER16,00€ – 61,00€ -
KENYA KEMANGAU
Washed
ESPRESSOProduct on sale11,05€ – 41,65€ -
COLOMBIA VILLA CLABELINA
Washed
FILTER14,75€ – 56,00€ -
RWANDA GITEGA HILLS
Natural
ESPRESSO12,25€ – 46,00€ -
COLOMBIA INZA
Washed
ESPRESSO13,00€ – 49,00€ -
CHOCOLATE AND HAZELNUT SPREAD14,00€
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GUATEMALA LA NUEVA
Honey
ESPRESSOProduct on sale12,75€ – 48,45€
Leave us your comments
We’ve created this recipe to help you improve your experience enjoying our beans, but remember that coffee is not an exact science, so we invite you to experiment yourself and, if you feel like, let us know your feedback.
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