Espresso and Clever Recipe | Ethiopia Shakicha
With this recipe we get a super balanced, sweet and very aromatic espresso where floral,…
Continue ReadingWith this recipe we get a super balanced, sweet and very aromatic espresso where floral,…
Continue ReadingWith this recipe we get a very delicate and round drink, with a juicy acidity…
Continue ReadingIn this Rwanda we find sweet, citrus and legume aromas. With this recipe we highlight…
Continue ReadingThis coffee is pure honey, it has a very juicy bright lemon acidity and a…
Continue ReadingThis washed Ethiopia is super round and sweet. In this recipe we use an open…
Continue ReadingWith this recipe the result is a very sweet and balanced drink, which stands out…
Continue ReadingThis coffee is a bomb of aromas, very sweet and with a super silky body.…
Continue ReadingFor this coffee we have chosen the Kalita brewer, seeking to highlight its sweetness and…
Continue ReadingWith this recipe we wanted to enhance the super silky and dense body this Guatemala…
Continue ReadingWithout a doubt, the most complex and complete coffee I have tried to date. With…
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