V60 Recipe | Rwanda Horizon

Recipe

In this Rwanda we find sweet, citrus and legume aromas. With this recipe we highlight its bright juicy acidity and sweetness. It is a very round coffee, with a very silky mouthfeel and a super refreshing aftertaste with a minty point.

We love it!

• Dose: 15g (medium grind, 26 clicks in Comandante C40, sugar to the touch)
• Water: 250g at 98ºC

This is the structure of the recipe:

• Bloom 50g
• @00:30 up to 100g
• @01:00 up to 150g
• @01:30 up to 200g
• @02:00 up to 250g
• @3:40 total brew time aprox.

Recipe based on results with Hario V60 Ceramic, comandante c40 grinder and 100ppm water.

The Coffee

Horizon Supreme is a washing station located in the hills of southern Rwanda. Leo Fidele Ndagijimana, the owner, purchased the wet mill in 2018 from a previous owner who had failed to operate it and was not able to process coffee for many years. After buying the washing station he replaced and fixed the mill’s machinery. He used his experience from managing washing stations in the past to create a new benchmark for quality. Fidele named the wet mill Horizon to guide his vision of processing quality coffee.

Leave us your comments

We’ve created this recipe to help you improve your experience enjoying our beans, but remember that coffee is not an exact science, so we invite you to experiment yourself and, if you feel like, let us know your feedback.

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