Recipe
This coffee from El Salvador is super balanced, with bright citric acidity, hazelnut, chocolate and caramel flavors. With this recipe we get a sweet espresso, that also works very well in small milk drinks.
- In: 18 g
- Out: 48 g
- Time: 24″
Recipe based on results with la marzocco linea mini and mazzer Kony E grinder.

The Coffee
The San Carlos Dos Cooperative has 672 ha of land and extends from 1100 to 1665m on the Cacahuatique Mountain. Originally, they only grew pacas and bourbon, but recently they have added a small amount of pacamara.
The coffee mill is located at 1400m, which provides perfect conditions for drying. The north/northeast orientation, which is the direction of the prevailing winds, helps to maintain stable temperatures. This lot comes from the El Manzanal and Brasilia sections of the farm.
-
COLOMBIA LA VEGA
Washed
ESPRESSO14,25€ – 54,00€ -
75% PHILIPPINES WITH NIBS
PAQUIBATO
With cacao nibs7,25€ -
GUATEMALA SANTA CLARA
Maragogype Washed
FILTER15,75€ – 60,00€ -
RWANDA GITESI
Washed
FILTER14,25€ – 54,00€ -
KENYA KAMUYU
Washed
ESPRESSO13,75€ – 52,00€ -
BRAZIL CHAPADA ALTA
Natural
ESPRESSO9,25€ – 34,00€ -
COSTA RICA LA CHELITA
Honey
OMNIProduct on sale18,00€ – 55,20€ -
CHURROS 38%
CHOCOLATE WITH CHURROS7,75€ -
ETHIOPIA GERBA DOGO
Natural
OMNI13,50€ – 51,00€ -
MEXICO EL ESTRIBO
Washed
ESPRESSO13,25€ – 50,00€
Leave us your comments
We’ve created this recipe to help you improve your experience enjoying our beans, but remember that coffee is not an exact science, so we invite you to experiment yourself and, if you feel like, let us know your feedback.
Find more recipes, news and tips to make the most of specialty coffee and bean-to-bar chocolate
Subscribe to our newsletter
Subscribe now to receive these tips, news and promotions by email.