Recipe
This coffee from El Salvador is super balanced, with bright citric acidity, hazelnut, chocolate and caramel flavors. With this recipe we get a sweet espresso, that also works very well in small milk drinks.
- In: 18 g
- Out: 48 g
- Time: 24″
Recipe based on results with la marzocco linea mini and mazzer Kony E grinder.

The Coffee
The San Carlos Dos Cooperative has 672 ha of land and extends from 1100 to 1665m on the Cacahuatique Mountain. Originally, they only grew pacas and bourbon, but recently they have added a small amount of pacamara.
The coffee mill is located at 1400m, which provides perfect conditions for drying. The north/northeast orientation, which is the direction of the prevailing winds, helps to maintain stable temperatures. This lot comes from the El Manzanal and Brasilia sections of the farm.
-
HONDURAS REYES
WASHED
FILTER15,75€ – 60,00€ -
ETHIOPIA TESFA
CO2 Decaf
ESPRESSO12,75€ – 48,00€ -
100% PISTACHIO BUTTER16,00€
-
ETHIOPIA ALAKA WINE
Wine Process Natural
FILTER20,00€ – 77,00€ -
BRAZIL FAZENDA CORREGO
Natural
ESPRESSO9,25€ – 34,00€ -
COLOMBIA ACEVEDO
Washed
ESPRESSO14,00€ – 53,00€ -
UGANDA BUWOBODEYA
Washed
ESPRESSO13,50€ – 51,00€ -
ETHIOPIA GOLA
Washed
ESPRESSO12,00€ – 45,00€ -
LIME & LAVENDER 40%
WHITE CHOCOLATE WITH LIME AND LAVENDER7,75€ -
COLOMBIA ANTIOQUIA
Swiss Water Decaf
ESPRESSO12,75€ – 48,00€
Leave us your comments
We’ve created this recipe to help you improve your experience enjoying our beans, but remember that coffee is not an exact science, so we invite you to experiment yourself and, if you feel like, let us know your feedback.
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