Recipe
This coffee from El Salvador is super balanced, with bright citric acidity, hazelnut, chocolate and caramel flavors. With this recipe we get a sweet espresso, that also works very well in small milk drinks.
- In: 18 g
- Out: 48 g
- Time: 24″
Recipe based on results with la marzocco linea mini and mazzer Kony E grinder.
The Coffee
The San Carlos Dos Cooperative has 672 ha of land and extends from 1100 to 1665m on the Cacahuatique Mountain. Originally, they only grew pacas and bourbon, but recently they have added a small amount of pacamara.
The coffee mill is located at 1400m, which provides perfect conditions for drying. The north/northeast orientation, which is the direction of the prevailing winds, helps to maintain stable temperatures. This lot comes from the El Manzanal and Brasilia sections of the farm.
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BRAZIL SÃO MATHEUS
Natural
ESPRESSO11,00€ – 41,00€ -
NICARAGUA LOS VOLCANITOS
Washed
ESPRESSO12,00€ – 45,00€ -
GRANOLA 38% WHITE
WITH GRANOLA10,50€ -
COLOMBIA FINCA MONTEBLANCO
Mango Culturing
FILTER26,00€ – 101,00€ -
BURUNDI KIBINGO
Natural
FILTER12,75€ – 48,00€ -
COSTA RICA FINCA LA GUARIA
Natural
ESPRESSO16,00€ – 61,00€ -
COLOMBIA DIEGO SAMUEL BERMUDEZ
Decaf Special Fermentation
FILTER19,00€ – 73,00€ -
ETHIOPIA BENTI NENKA
Natural
FILTER16,75€ – 64,00€ -
TANZANIA KORONGO
Washed
ESPRESSO13,50€ – 51,00€ -
MADAGASCAR 100%
AMBALAHONKA
Single Origin10,50€
Leave us your comments
We’ve created this recipe to help you improve your experience enjoying our beans, but remember that coffee is not an exact science, so we invite you to experiment yourself and, if you feel like, let us know your feedback.
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