Our International Chocolate Awards award-winning chocolate and hazelnut spread, with cacao criollo from Indonesia and a 42% hazelnuts from Piedmont, Italy. Suitable for vegans.

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Chocolate and hazelnut spread

with cacao criollo and Piedmont hazelnuts

In 2021 we presented this spread at the International Chocolate Awards and it was awarded a bronze prize. The main ingredients are criollo cacao and Piedmont hazelnuts.

Criollo cacao is the least bitter of the three most widely grown cacao varieties: Forastero, Trinitario and Criollo. The beans are light in colour and have very pronounced aromas of nuts, caramel and fruit. The beans we use to make this spread are grown in the East Java region in Indonesia.

On the other hand, Piedmont hazelnuts are a unique variety in the world and enjoy a protected designation of origin. They are completely round, sweet and have a much crispier flesh than other hazelnuts. We want their flavour to be noticeable, so this spread has 42% hazelnuts, nearly four times as much as commercial spreads.

Our producers


Estate: Perkebunan Nusantara XII

Region: East Java, Indonesia

Variety: White Java Light Breaking


Producer: RoeroVero

Region: Piamonte, Italy

Variety: Nocciola Piemonte IGP

The ingredients




Eco cane sugar


Cacao bean


Sunflower oil

Nutrition facts

by 100g

Energy 606 kcal/2530 kj
Total Fat 49g
Of which saturated 11g
Total Carbohydrate 34g
Of which sugars 28g
Protein 8g
Salt 0,01g

Net weight: 200g
Ingredients: Hazelnut (42%), eco cane sugar, cocoa beans, sunflower oil.
It might contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 20ºC). Oil separation is natural and does not affect quality.

Additional information


1kg, Pack 10 units, 200g jar