Espresso Recipe | Laos Jing Jhai R10
Probably the coffee that has surprised me the most this year. I didn't expect this…
Continue ReadingProbably the coffee that has surprised me the most this year. I didn't expect this…
Continue ReadingIn every menu there should be one perfect coffee for milk drinks, and this Brazil…
Continue ReadingThis coffee is super aromatic and complex. In this brew we can find the acidity…
Continue ReadingWith this recipe we aim for a balanced espresso, with tropical fruits notes, fermented flavors,…
Continue ReadingThis coffee from El Salvador is super balanced, with bright citric acidity, hazelnut, chocolate and…
Continue ReadingThis recipe is perfect with milk but we must play carefully with the volumes. We…
Continue ReadingRecipe This is the recipe we’re now using for Kalita 185. With it we seek…
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