Brasil Fazenda Boa Vista
Natural / Espresso
Price range: from €13.00 to €91.00
Sweet chocolate, cacao nibs , almonds.
Medium acidity, silky body, and a sweet finish.
| Country | Brazil |
| Region | São Paulo, Alta Mogiana |
| Farm | Boa Vista Farm |
| Height | 927 meters above sea level |
| Variety | Yellow Catuaí, Red Catuaí |
| Process | Natural |
Boa Vista Farm
Farm , located in the municipality of Cristais Paulista. has 131 hectares dedicated to coffee cultivation and an average elevation of 927 meters above sea level, benefiting from the stable climatic conditions and coffee-growing tradition that characterize this region of the state of São Paulo.
The Alta Mogiana is a traditional coffee-growing region in northern São Paulo state, encompassing 15 municipalities and maintaining close ties to coffee cultivation for over 100 years. It features a plateau-like terrain with gentle hills, ranging in elevation from 900 to 1,000 meters above sea level, and a stable climate with average temperatures of 21°C in summer and 17°C in winter. Annual rainfall is around 1,600 mm, concentrated mainly between October and April. Together, these factors promote slow and uniform ripening of the beans.
Coffee cultivation in Alta Mogiana combines selective harvesting with sun-drying in thin layers and the use of modern mechanical dryers with precise temperature control, ensuring
consistency and quality. Among the region’s most representative varieties are Catuaí, Mundo Novo, Bourbon, and Obatã, which are highly valued in the market for their balance and clean flavor profile in the cup.
- 18g in – 40g out – 26″ – 96ºC
- TDS: 7,95%. Extraction of a 18,55
We roast our coffees every week, creating a specific roasting profile for each one of them.
Here you'll find general guidelines on what Roasting and grinding to choose based on the equipment you have. These are just some basic recommendations, so we suggest you experiment with our coffees yourself.
| Do you have Molino? | Coffee maker | Roast | Grind |
|---|---|---|---|
| No | Italian (mocha), espresso | Espresso | fine |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Media | |
| Yes | Italian (mocha), espresso | Espresso | Whole bean |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Whole bean |
COMMITMENT TO FRESHNESS
The coffee you will receive will normally take about 5-10 days from the roasting date.
Remember that coffee is at its best 2 to 6 weeks from the roasting date and will remain absolutely delicious for up to 8-10 weeks.
We guarantee that your coffee will have been roasted no more than 22 days prior to the day it is shipped from our Roastery to you. The best-by date for all our coffees is 4 months from the roast date. Store in a cool, dry place. Ingredients: naturally roasted coffee (100%).
- 24h delivery in Spain and Portugal.
- Delivery 3-5 days rest of Europe.
- Order before 10:00 a.m. for same day shipping.
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