Kenia Nyota
Lavado / Espresso
Price range: from €13.60 to €99.80
Brown sugar, ripe fruit, caramel
Citrus acidity, silky body, and a clean finish
| Country | Kenya |
| Region | Central Mountains of Kenya |
| Farm | Local Producers, Nyota |
| Height | 1600 – 2000 meters above sea level |
| Variety | SL28, Ruiru 11 & Batian |
| Process | Washed |
Kenia Nyota
Nyota (que significa «Estrella» en suajili) representa el perfil clásico y constante de las Tierras Altas Centrales de Kenia. Este café es una selección regional de varios pequeños productores integrados en cooperativas a lo largo de las zonas de café de mayor altitud.
Este café sigue el método tradicional keniano de lavado: despulpado, fermentación controlada y lavado exhaustivo. La clasificación final se realiza en los molinos secos, donde los granos se clasifican por tamaño de criba para garantizar el estándar de calidad AB y la uniformidad en el tueste. En sus notas de cata destacan matices de azúcar moreno, fruta mdaura y caramelo.
Growing Conditions
El café se cultiva en las Tierras Altas Centrales de Kenia a una altitud que va de mil seiscientos a dos mil metros sobre el nivel del mar. Crece en suelos volcánicos rojos, bajo un rango de temperatura de trece a veinticinco grados Celsius y con una precipitación anual de mil seiscientos a mil novecientos noventa y nueve milímetros. Las variedades de este grano incluyen SL28, Ruiru 11 y Batian.
- 18g in – 40g out – 27″ – 93ºC
- TDS: 8,92%. Extraction of a 19,97
We roast our coffees every week, creating a specific roasting profile for each one of them.
Here you'll find general guidelines on what Roasting and grinding to choose based on the equipment you have. These are just some basic recommendations, so we suggest you experiment with our coffees yourself.
| Do you have Molino? | Coffee maker | Roast | Grind |
|---|---|---|---|
| No | Italian (mocha), espresso | Espresso | fine |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Media | |
| Yes | Italian (mocha), espresso | Espresso | Whole bean |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Whole bean |
COMMITMENT TO FRESHNESS
The coffee you will receive will normally take about 5-10 days from the roasting date.
Remember that coffee is at its best 2 to 6 weeks from the roasting date and will remain absolutely delicious for up to 8-10 weeks.
We guarantee that your coffee will have been roasted no more than 22 days prior to the day it is shipped from our Roastery to you. The best-by date for all our coffees is 4 months from the roast date. Store in a cool, dry place. Ingredients: naturally roasted coffee (100%).
- 24h delivery in Spain and Portugal.
- Delivery 3-5 days rest of Europe.
- Order before 10:00 a.m. for same day shipping.
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