Description
Burundi
Turaco
/everyday filter
| Country | Burundi |
| Region | Ngozi and Kayanza |
| Producer | Small producers |
| Height | 1600 – 1900 meters above sea level |
|
Variety
|
Red Bourbon |
|
Process
|
Washed |
Cupping NOTES
Milk chocolate, orange, tea. Sweet and smooth with a hint of floral notes.
During the harvest in Burundi, families pick the coffee cherries by hand. Each family has between 200 and 250 trees, producing around 200–300 kilograms of cherries per year. The cherries are taken to Washed processing stations Washed by Greenco or Bugestal, which support farmers with transportation, Training sustainable practices. At these stations, the cherries are pulped and fermented in water for 10–12 hours, then washed, sorted, and sun-dried for 2–3 weeks.
