Description
COLOMBIA Farm BETULIA
MILK CHOCOLATE
| Country | Colombia |
| Producer | Betulia Farm |
| Variety | Creole |
| Ingredients | cacao beans, cane sugar, cacao butter, milk powder (15%) |
|
Minimum Cacao
|
55% |
|
Net weight
|
70g |
Hacienda Betulia was founded by Juan Pablo and Christian Vélez in a typical cacao region in northwestern Antioquia, near Maceo. The Farm was the first to receive BAP (Best Agricultural Practices) certification in Antioquia, and in 2018, its cacao was awarded by the National Federation of Cocoa Growers as the most innovative cacao in Colombia.
Fermentation is a key step, which characterizes the unique flavor of these cocoas. For this purpose, neutral fermentation boxes are used, located in a room designed specifically for this purpose, producing greater homogeneity and efficiency. These are operated with precise control throughout the process, aerobic and anaerobic, periodically measuring the temperature and PH of the beans.
For the drying process they have 200m2 to ensure a slow and homogeneous drying. The grains are also protected from the mid-day sun with mobile trolleys.
NUTRITIONAL INFORMATION
Per 100g
| Energy Value | 5912486 kJ | |
| Fats | 43g | |
|---|---|---|
| Of which saturated | 26g | |
| Carbohydrates | 44g | |
| Of which sugars | 36g | |
| Proteins | 8g | |
| Salt | 0,06g | |
Ingredients: cacao beans, cane sugar, cacao butter, milk powder (15%). May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 20ºC). Shelf life: 1 year from batch date.
