Description
PHILIPPINES PACHYBATE
WITH CACAO NIBS
| Country | Philippines |
| Farm | Pachybate |
| Variety | Trinitario |
| Ingredients | cacao beans, cane sugar, cacao butter, cocoa butter |
|
Minimum Cacao
|
75% |
|
Net weight
|
70g |
This cacao is produced by the Paquibato farmers' cooperative. The beans come from smallholders in the Davao region of Mindanao to a common processing center. This cacao profile won a Cocoa of Excellence in 2019 for its nutty notes accompanied by fruity hints.
The cacao is composed of a selection of five varieties of Trinitario that are fermented for 5 days and then dried in covered beds for another 6 days.
NUTRITIONAL INFORMATION
Per 100g
| Energy Value | 5962495 kJ | |
| Fats | 45g | |
|---|---|---|
| Of which saturated | 28g | |
| Carbohydrates | 40g | |
| Of which sugars | 23g | |
| Proteins | 8g | |
| Salt | 0,01g | |
Ingredients: cacao beans, cane sugar, cacao butter. May contain traces of nuts, milk and gluten.
Store in a cool and dry place (max. 20ºC). Shelf life: 2 years from batch date.
