Description
50% CHOCOLATE WITH PINE NUTS
WITH PINE NUTS FROM CASTILLA Y LEÓN AND CACAO FROM MEXICO
| Country | Mexico |
| Farm | Soconusco |
| Variety | Creole, Trinitario |
| Ingredients | cacao beans, natural pine nuts (25%), cane sugar, cacao butter, salt, cocoa butter, salt. |
|
Minimum Cacao
|
50% |
|
Net weight
|
70g |
We could not have chosen another one. Natural, unroasted pine nuts from Tierra de Pinares. First class, flawless. Castilla y León.
A pine (Pinus Pinea) takes between 20 and 30 years to produce pine nuts.
A pineapple takes 3 years to form, first as a marble or "chota", then as a small ball or "perindola" and finally it fattens and acquires its final size, with removable pine nuts.
In the third year, the pineapples are lowered, stored, opened to the sun and the shelled pine nuts are extracted and then processed in the factory.
NUTRITIONAL INFORMATION
Per 100g
| Energy Value | 6382669 | |
| Fats | 48g | |
|---|---|---|
| Of which saturated | 24g | |
| Carbohydrates | 34g | |
| Of which sugars | 26g | |
| Proteins | 12g | |
| Salt | 0,3g | |
Ingredients: cacao beans, natural pine nut (25%), cane sugar, cacao butter, salt. May contain traces of nuts, milk and gluten.
Store in a cool and dry place (max. 22ºC). Shelf life: 2 years from batch date.
