Description
Madagascar 70% Madagascar 70% Madagascar
| Country | Madagascar |
| Farm | Sambirano |
| Chocolate | Black 70% Black |
| Varieties | Trinitario, Creole and forester |
|
Ingredients
|
Cacao, sugar, cacao butter |
|
Net weight
|
Ground chocolate 250g / 2kg |
NOTES
Cherry, jasmine, vanilla, citrus.
In northwestern Madagascar, premium cacao grows in a unique rainforest ecosystem. UCLS, founded in 2009, initiated a cacao quality program to train its member farmers in organic farming, selection of planting materials and improved post-harvest techniques for fermentation and drying. This resulted in a substantial increase in bean quality and, therefore, farmers' livelihoods have improved substantially. cacao is grown in sustainable agroforestry systems, intercropped with mangoes, bananas, coffee, vanilla, etc. Harvesting is done manually, and the beans are fermented for 4 to 5 days in wooden boxes before being dried in the sun.
NUTRITIONAL INFORMATION
Per 100g
| Energy Value | 5832439 kJ | |
| Fats | 42g | |
|---|---|---|
| Of which saturated | 26g | |
| Carbohydrates | 45g | |
| Of which sugars | 30g | |
| Proteins | 7g | |
| Salt | 0,01g | |
Ingredients: cacao beans, cane sugar, cacao butter.
May contain traces of nuts, milk and gluten.
Shelf life: 2 years from batch date. Store in a cool and dry place (max. 22ºC).
