Colombia Linarco Rodriguez
Lavado / Filtro
Price range: from €18.00 to €69.00
Chamomile, peach, pineapple. Sweet acidity with a round body.
| Country | Colombia |
| Region | Palestina, Huila |
| Farm | Bethany |
| Height | 2000 meters above sea level |
| Variety | Pink Bourbon |
| Process | Washed |
From the mountains of Palestina, Huila, we present our Pink Bourbon Washed, a specialty coffee that embodies the tradition and essence of Colombian coffee. This unique lot is the result of artisanal dedication and carefully controlled processes, offering a cupping experience that reveals the purity of its genetics.
Leading this initiative is Linarco Rodríguez, a leading figure in Colombia’s specialty coffee scene, who was recognized at the 2018 and 2019 Cup of Excellence, where his coffee ranked among the country’s top twenty. His commitment to quality, sustainability, and innovation makes him a key figure in the development of this project.
The cherries are harvested by hand, selecting only the ripest ones. They are then destemmed and undergo a traditional washing process with controlled fermentation. The drying process lasts 22 days, until the moisture content reaches between 10 % and 11 %. Finally, the cherries are stored in a cellar, preserving all their freshness and aromatic complexity.
The result is a Pink Bourbon Washed coffee that authentically captures the essence of the Variety. In the cup, it offers delicate notes of chamomile, juicy peach, and refreshing pineapple, accompanied by a sweet acidity and a round body that envelops the palate. A coffee that honors the washed process and highlights the genuine character of its origin.
Every bean tells a story of sustainable, chemical-free farming, using traditional and innovative methods, supported by 117 coffee-growing families in southern Huila.
- Dosage: 20 g (average, 7 Mahlkonig EK43)
- Water: 250 g at 94
Dumping
3 pours.
- 00:00 up to 50and stir
- 00:50 to 150
- 01:50 to 250
- @3:20 total extraction
TDS: 1.92%. Extraction: 24%.
We roast our coffees every week, creating a specific roasting profile for each one of them.
Here you'll find general guidelines on what Roasting and grinding to choose based on the equipment you have. These are just some basic recommendations, so we suggest you experiment with our coffees yourself.
| Do you have Molino? | Coffee maker | Roast | Grind |
|---|---|---|---|
| No | Italian (mocha), espresso | Espresso | fine |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Media | |
| Yes | Italian (mocha), espresso | Espresso | Whole bean |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Whole bean |
COMMITMENT TO FRESHNESS
The coffee you will receive will normally take about 5-10 days from the roasting date.
Remember that coffee is at its best 2 to 6 weeks from the roasting date and will remain absolutely delicious for up to 8-10 weeks.
We guarantee that your coffee will have been roasted no more than 22 days prior to the day it is shipped from our Roastery to you. The best-by date for all our coffees is 4 months from the roast date. Store in a cool, dry place. Ingredients: naturally roasted coffee (100%).
- 24h delivery in Spain and Portugal.
- Delivery 3-5 days rest of Europe.
- Order before 10:00 a.m. for same day shipping.
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