Description
Ethiopia
Beshasha
/everyday espresso
| Country | Ethiopia |
| Region | Agaro, Jimma |
| Farm | Beshasha |
| Height | 2000 – 2100 meters above sea level |
|
Variety
|
74110, 741112 |
|
Process
|
Washed |
Cupping NOTES
Apple, milk chocolate, floral
Juicy citric acidity, round body, balanced
This is the third year we are bringing coffees from Mustefa Abakeno, a small Producer with 18 hectares of land near Agaro in the Jimma Zone in Western Ethiopia. In 2020 Mustefa acquired a new Washed station, Beshasha, where he processes cherries from smallholders in the area. Now, its other station, Kabira, processes natural coffees.
