Ethiopia Bochessa
Washed
Filter

Cupping NOTES 

Lychee, honey, melon. Delicate, complex, floral.

The Washed Plant is located in the Sidama region, at an altitude of 2,000 to 2,100 meters. The plant was established in 2022 and employs six permanent workers, four seasonal workers, and 220 temporary workers. Annually, it processes between 500 and 600 tons of coffee cherries sourced from 823 farmers who primarily grow varieties such as 7454, 74110, 7440, and 74112. To promote sustainability and social well-being, the plant provides coffee seedlings to the local community and offers financial support and bonuses to farmers based on coffee deliveries. The Washed coffee processing method Washed used to improve its flavor and consistency. Water management practices at the plant include reducing water consumption through efficient processing technologies, separating coffee pulp from wastewater, and treating the wastewater before disposal. After processing, the fully dried parchment is stored separately for about 20 days before evaluation and shipment.

Process:

1. Washed: Rinse the coffee cherries with water.
2. De-pulp: Separate the fruit and skin from the seeds.
3. Fermentation: Remove the pulp in temperature-controlled water tanks until fermentation is complete (12 to 16 hours).
4. Second Washed: Rinse the beans with more water.
5. Drying: The crop is spread out on raised beds, where it is turned regularly throughout the day and covered during the hottest part of the day and at night. The drying process takes approximately 10 to 14 days.
6. Storage: Once the parchment is completely dry, it is packaged and stored for approximately 20 days prior to shipment, and kept in separate batches until it is inspected and evaluated.