Description
BUTTER CHOCOLATE 55
WITH PASIEGA BUTTER
| Country | Tanzania |
| Farm | Kokoa Kamili |
| Variety | Trinitarian, Neo-national |
| Ingredients | cacao beans, cane sugar, pasiega butter (15%), powdered milk, salt |
|
Minimum Cacao
|
55% |
|
Net weight
|
70g |
La Jarradilla is a family business that, apart from livestock farming, produces high quality cheeses with the milk obtained from its Pasiega cows. They also produce artisan butter, which undergoes a fermentation process. For this process, lactic ferments are added to develop part of the bacteriology present in the milk.
In this Bar you will find that classic taste of handmade pasiega butter, accompanied by a creamy texture.
Together with the Tanzanian cacao we get a very creamy Bar , which melts in the mouth, with a marked acidity and a salted caramel finish.
NUTRITIONAL INFORMATION
Per 100g
| Energy Value | 5942486 | |
| Fats | 45g | |
|---|---|---|
| Of which saturated | 28g | |
| Carbohydrates | 40g | |
| Of which sugars | 27g | |
| Proteins | 8g | |
| Salt | 1g | |
Ingredients: cacao beans, cane sugar, pasiega butter (15%), milk powder, salt. May contain traces of nuts, milk and gluten.
Store in a cool, dry place (max. 20ºC). Shelf life: 1 year from batch date.
