Colombia Las Flores
Natural / Filtro
Price range: from €18.25 to €70.00
Red berries— cacao, and raspberry.
Bright acidity and a creamy body.
| Country | Colombia |
| Region | Huila, Pitalito |
| Farm | Jhoan Vergara |
| Height | 1750 meters above sea level |
| Variety | Castillo, Colombia |
| Process | Natural State |
Farm Las Flores
It was founded more than 30 years ago thanks to the hard work and vision of Edilberto Vergara and Nubia Ayure, who launched this project with 16 hectares dedicated to coffee cultivation. Following Nubia’s passing in 2012, her sons, Johan and Diego, took over management of the farm, marking the beginning of a new era focused on innovation and excellence in specialty coffee.
Today, the farm has established itself as a leader in the production of high-quality coffee, growing exceptional varieties such as Tabi, Red Bourbon, Java, Maracaturra, Pink Bourbon, Gesha, and Caturra Chiroso.
Each family member plays a key role: Diego oversees the production, fermentation, and drying processes, ensuring consistency and quality in every batch, while Johan focuses on experimentation and the development of innovative processes that allow them to create unique and distinctive flavor profiles.
Las Flores Farm is not just a place where coffee is grown, but the result of a family tradition, a passion for coffee, and a constant quest to share the best of its origin with the world.
PROCESS
Brix: 24–28°
Thermal shock in cherries: Yes
Fermentation:
- Initial thermal shock application
- 60 hours of anaerobic fermentation
- 12 hours of oxidation
- 24 hours of submerged anaerobic fermentation
Post-fermentation thermal shock:
- Temperature: 55 °C
- Duration: 30 minutes
Drying:
- Mechanical drying using a dehumidifier
- Total time: 60 hours
- Dosage: 15 g (medium, 8.7 Mahlkonig EK43)
- Water: 240 g at 95
Dumping
3 pours.
- 00:00 to 44
- 00:27 to 103
- 01:00 to 180
- 01:40 to 240
- 2:23 total extraction time
TDS: 1.37%. Extraction: 18.18%.
We roast our coffees every week, creating a specific roasting profile for each one of them.
Here you'll find general guidelines on what Roasting and grinding to choose based on the equipment you have. These are just some basic recommendations, so we suggest you experiment with our coffees yourself.
| Do you have Molino? | Coffee maker | Roast | Grind |
|---|---|---|---|
| No | Italian (mocha), espresso | Espresso | fine |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Media | |
| Yes | Italian (mocha), espresso | Espresso | Whole bean |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Whole bean |
COMMITMENT TO FRESHNESS
The coffee you will receive will normally take about 5-10 days from the roasting date.
Remember that coffee is at its best 2 to 6 weeks from the roasting date and will remain absolutely delicious for up to 8-10 weeks.
We guarantee that your coffee will have been roasted no more than 22 days prior to the day it is shipped from our Roastery to you. The best-by date for all our coffees is 4 months from the roast date. Store in a cool, dry place. Ingredients: naturally roasted coffee (100%).
- 24h delivery in Spain and Portugal.
- Delivery 3-5 days rest of Europe.
- Order before 10:00 a.m. for same day shipping.
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