Description
Colombia
Planadas
/everyday espresso
| Country | Colombia |
| Region | Planadas, Tolima |
| Producer | Small producers |
| Height | 1400 – 2000 meters above sea level |
|
Variety
|
Castillo, Caturra |
|
Process
|
Washed |
TASTING NOTES
Chocolate, brown sugar, cherry
Silky body and a juicy finish
This is a long-season coffee. We’re expanding our menu at Puchero, offering—in this case—another everyday espresso. This time, we’ve selected this coffee from Colombia. It’s a very sweet coffee, thanks to its genetic makeup—a blend of varieties such as Tabi, Caturra, and Castillo—as well as the region where it’s grown: high-altitude terrain with rich soil and lush vegetation, cultivated beneath fruit trees and carboneros. This coffee bears the Tolima designation of origin.
From the slopes of Planadas, in Tolima, comes a coffee that combines tradition, altitude, and nature to offer a unique sensory experience.
Ideal for a bold espresso that highlights its sweetness and roundness, but it also pairs perfectly with milk-based drinks, retaining its character and balance; its fruity and chocolatey notes make it a great coffee to enjoy on its own or with milk.
