Perú Marcelino Chinguel
Natural / Espresso
Price range: from €17.50 to €67.00
Sweet fruits, brown sugar, peach.
Citrus acidity, a silky body, and a honey-like finish.
| Country | Peru |
| Region | El Laurel |
| Producer | Lucuma |
| Height | 1750 meters above sea level |
| Variety | Marshell |
| Process | Natural |
Peru Marcelino Chinguel
Don Marcelino Chinguel has been growing coffee for most of his life—more than forty years. Despite this, he is always open to exploring new ideas and changing his way of thinking, and this lot embodies that spirit. It is the first lot produced from the “ Variety ” Marshell variety that Marcelino planted on his “ Farm ” in 2018.
At his “ Farm,” La Lúcuma, he lives with his family, who handle most of the work, hiring only eight pickers during harvest season. Within the family, the workload is divided among different areas of responsibility. Marcelino handles administration and sales; his wife manages post-harvest protocols; Franclin, the eldest son, supervises the harvest; and the youngest son, Yocner, is in charge of quality control.
This batch is processed naturally. After harvesting, the cherries are sorted by hand, floated, and left to rest for 16 hours before being spread out to dry on raised beds in the solar dryer for approximately 20 to 30 days.
- 18g in – 40g out – 27″ – 94ºC
- TDS: 9,31%. Extraction of a 20,69
We roast our coffees every week, creating a specific roasting profile for each one of them.
Here you'll find general guidelines on what Roasting and grinding to choose based on the equipment you have. These are just some basic recommendations, so we suggest you experiment with our coffees yourself.
| Do you have Molino? | Coffee maker | Roast | Grind |
|---|---|---|---|
| No | Italian (mocha), espresso | Espresso | fine |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Media | |
| Yes | Italian (mocha), espresso | Espresso | Whole bean |
| Drip coffee maker, V60, Aeropress, French press, French press | Filter | Whole bean |
COMMITMENT TO FRESHNESS
The coffee you will receive will normally take about 5-10 days from the roasting date.
Remember that coffee is at its best 2 to 6 weeks from the roasting date and will remain absolutely delicious for up to 8-10 weeks.
We guarantee that your coffee will have been roasted no more than 22 days prior to the day it is shipped from our Roastery to you. The best-by date for all our coffees is 4 months from the roast date. Store in a cool, dry place. Ingredients: naturally roasted coffee (100%).
- 24h delivery in Spain and Portugal.
- Delivery 3-5 days rest of Europe.
- Order before 10:00 a.m. for same day shipping.
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