Description
Chocolate and hazelnut Spread
with cacao and Piedmont hazelnuts
In 2021, we entered this cream in the International Chocolate Awards and it was awarded a bronze medal. The main ingredients are cacao (a blend of Criollo and Trinitario) and Piedmont hazelnuts.
cacao is the least bitter of the three cacao widely grown varieties of cacao : Forastero, Trinitario, and Criollo. The beans are light in color and have very pronounced aromas of nuts, caramel, and fruit. Specifically, the ones we use to make this cream are a blend of Criollo and Trinitario that the farmers themselves call the "Pearl" of Ecuador.
On the other hand, Piedmont hazelnuts are a unique Variety in the world with a protected designation of origin. They are completely round, sweet and with a much crunchier pulp than other hazelnuts. We want their flavor to be present, that's why this cream has 42% hazelnuts, almost four times more than commercial creams.
Our producers
Cacao
Farm: Hacienda Victoria
Region: Guayaquil, Ecuador
Variety: Perla (mixture of Creole and Trinitario)
Hazelnuts
Producer: RoeroVero
Region: Piedmont, Italy
Variety: Nocciola Piemonte IGP
The ingredients
42%
Hazelnuts
26%
Cane sugar
22%
cacao beans
10%
Sunflower oil
Nutritional information
Per 100g
| Energy Value | 6062530 kJ | |
| Fats | 49g | |
|---|---|---|
| Of which saturated | 11g | |
| Carbohydrates | 34g | |
| Of which sugars | 28g | |
| Proteins | 8g | |
| Salt | 0,01g | |
Net weight: 200g
Ingredients: Hazelnut (42%), cane sugar, cacao beans, sunflower oil.
May contain traces of nuts, milk and gluten.
Keep in a cool and dry place (max. 20ºC). The separation of the oils is natural and does not affect the quality.
