Description
ETHIOPIA
KABIRA
| Country | Ethiopia |
| Region | Agaro, Jimma, Western Ethiopia |
| Producer | Mustefa Abakeno |
| Altitude | 2000-2100 masl |
|
Variety
|
74110,74112, Heirloom |
|
Process
|
Natural |
CUPPING NOTES
Papaya, pineapple, vanilla.
Sweet and tropical with a floral touch.
Mustefa Abakeno is a small producer from the Jimma Zone in Western Ethiopia. Every year, we bring in some of his lots. Currently, he owns two washing stations: Kabira and Beshasha. This lot has been natural-processed at the Kabira station. In 2022, Mustefa acquired four cherry collection points from neighboring farmers. This not only enhances Mustefa’s ability to source exceptional coffee cherries but also strengthens his role in community development within coffee-producing regions.
