ETHIOPIA KABIRA
NATURAL
ESPRESSO

13,5051,00

Papaya, pineapple, vanilla. Sweet and tropical with a floral touch.

Espresso Recipe:  18g in  –  42g out  –  25/26″ – 94ºC

 

Description

ETHIOPIA

KABIRA

Country Ethiopia
Region Agaro, Jimma, Western Ethiopia
Producer Mustefa Abakeno
Altitude 2000-2100 masl
Variety
74110,74112, Heirloom
Process
Natural
CUPPING NOTES

Papaya, pineapple, vanilla.
Sweet and tropical with a floral touch.

Mustefa Abakeno is a small producer from the Jimma Zone in Western Ethiopia. Every year, we bring in some of his lots. Currently, he owns two washing stations: Kabira and Beshasha. This lot has been natural-processed at the Kabira station. In 2022, Mustefa acquired four cherry collection points from neighboring farmers. This not only enhances Mustefa’s ability to source exceptional coffee cherries but also strengthens his role in community development within coffee-producing regions.