Description
ETHIOPIA
DUWANCHO
| Country | Ethiopia |
| Region | Keramo, Sidama |
| Producer | Daye Bensa |
| Altitude | 2100-2200 masl |
|
Variety
|
Heirloom |
|
Process
|
Natural |
CUPPING NOTES
Mango, custard, passion fruit.
Floral and tropical with a hint of spice.
This coffee is part of a micro-lot grown and processed by member producers of Daye Bensa, a coffee exporter aiming to improve its surrounding community and offer fair prices to its producers. The name Duwancho comes from an endemic fruit of the Sidama region. All Daye Bensa’s micro-lots are grown in small farms that allow them to put the quality of the coffee before the quantity. Moreover, they are fully traceable from the moment the cherries arrive at the processing station until they are shipped.
