ETHIOPIA DUWANCHO
Natural
FILTER

19,0073,00

Mango, custard, passion fruit. Floral and tropical with a hint of spice.

  • Dose: 20g (medium grinde size, Mahlknonig EK43, white sugar to the touch)
  • Water: 300g to 93ºC

Pours

  • Pour 60g and wait till the “Bloom”
  • @00:30 to 120g
  • @01:00 to 180g
  • @01:30 hasta los 240g
  • @02:00 to 300g
  • @3:30 aprox timing

Read more >

 

Description

ETHIOPIA

DUWANCHO

Country Ethiopia
Region Keramo, Sidama
Producer Daye Bensa
Altitude 2100-2200 masl
Variety
Heirloom
Process
Natural
CUPPING NOTES

Mango, custard, passion fruit.
Floral and tropical with a hint of spice.

This coffee is part of a micro-lot grown and processed by member producers of Daye Bensa, a coffee exporter aiming to improve its surrounding community and offer fair prices to its producers. The name Duwancho comes from an endemic fruit of the Sidama region. All Daye Bensa’s micro-lots are grown in small farms that allow them to put the quality of the coffee before the quantity. Moreover, they are fully traceable from the moment the cherries arrive at the processing station until they are shipped.

Additional information

Roast