ETHIOPIA BIFTU GUDINA
WASHED
FILTER

14,50€ – 55,00€

Apple pie, milk chocolate, blueberry. Complex and balanced with pleasant acidity.

Aeropress Recipe
  • Dose: 16 g
  • Grind size: Fine (a bit finer than ground salt/a bit coarser than espresso size)
  • Water: 240 g – 94ºC
  • Method: Inverted

Pours

  • @00:00 add 50 g of water, and stir the coffee.
  • @00:30 add the rest of the water to 240 g (total amount).
  • @1:00 put the wet paper filter in the cover and click it in the Aeropress.
  • @1:50 reverse your Aeropress and place it on top of a mug or jug, preheated.
  • Slowly press the plunger until 2:10 minutes

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Description

ETHIOPIA

BIFTU GUDINA

Country Ethiopia
Region Agaro, Jimma
Producer Biftu Gudina Cooperative
Altitude 1910 masl
Variety
 Heirloom
Process
 Washed
CUPPING NOTES

Apple pie, milk chocolate, blueberry.
Complex and balanced with pleasant acidity.

Biftu Gudina is a cooperative of more than 150 coffee farmers located in the district of Agaro, Jimma. Thanks to good management and the collaboration with Technoserve, an organization that helps them install eco-friendly and modern washing stations, it has become a reference for specialty coffee in Ethiopia. With the means the cooperative has made available to them, producers have managed to multiply the quality of their coffees, thus increasing their income and improving their living conditions.

Additional information

Roast

Filter

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