Description
Ethiopia
Kabira
/special espresso
| Country | Ethiopia |
| Region | Agaro, Jimma |
| Farm | Kabira |
| Height | 2000 – 2100 meters above sea level |
|
Variety
|
74110, 741112 |
|
Process
|
Natural |
Cupping NOTES
Strawberry, tropical fruit, milk chocolate. Malic acidity, creamy body, sweet.
This is the third year we have brought coffees from Mustefa Abakeno, a small Producer with 18 hectares of land near Agaro in the Jimma Zone in Western Ethiopia. In 2020 Mustefa acquired a new Washed station, Kabira, where he processes cherries from smallholders in the area. Now, its other Washed station, Beshasha, will be used only for washed coffees, while the new station has more space, allowing it to place drying beds to process natural coffees as well. This batch has been processed as Washed at the Washed Kabira station.
